Indigenous plant food delivered Australia wide

Our wonderful condiments can be used as an addition to traditional meals or inspiration for an entirely new Australian native fusion dish!

We’ve also created our own recipes, showcasing ways to incorporate our healthy indigenous bush tucker condiments on your plate.

All our edible plants are naturally high in antioxidants and many vitamins and minerals — health benefits that are no secret to Aboriginal Australians, who use indigenous seeds, fruits and flowers for food and medicinal purposes.

Our native spices, seasonings, salts and marinades are guaranteed to intensify the taste and the nutritional value of your next meal.

To make it even easier to include wild plant food in your life, we’ve created a book full of fantastic recipes straight from our kitchen to yours.


Our free digital recipe book pairs a selection of our own range of indigenous spices, seasonings, pesto and pickled greens with quality local produce. All created in our Wilde Foods kitchen in the Scenic Rim.

Wilde Foods Recipe Book

Nutritious and delicious edible Australian plants we use in our products include:

  • Pepper Berry: vitamin E, zinc, magnesium, calcium
  • Wattle Seed: calcium, zinc, magnesium, iron, potassium
  • Bush Tomato: vitamin E, iron, folate, magnesium
  • Warrigal Greens: vitamin C, fibre
  • Davidson Plum: vitamin E, zinc
  • Macadamia Nut: manganese, thiamine, magnesium, iron, copper
  • Black Apple: vitamin A&C

Order our highly nutritious, mouth watering indigenous condiments, perfect for enhancing the flavour of sweet and savoury food, today.

Call us, or visit our online store.