Wilde Dukkah
Wilde Dukkah
Our Dukkah is from Australian native foods – Tasmanian Pepperberry, Wattleseed, Macadamia, Australian Lake Salt, and Bush Tomato.
Use it the traditional way on flat bread dipped in olive oil (or macadamia oil) or our other favourites are: as a crust on salmon, incorporated in batter, or sprinkled on chips and wedges.
Adds flavour to breadcrumb mixtures, roasted vegies, salads, or smashed avocado!

GET IN TOUCH
We'd love to hear your feedback
