Pepperberry & Wattleseed Rub
PEPPERBERRY & Wattleseed Rub
The Cajun flavour of Bush Tomato blends well with Tasmanian Pepperberry (which tastes like black pepper, but lightly sweet with a hot kick); nutty tones of Wattleseed and caramel flavour of Bush Tomato; with Australian Lake Salt.
Use it on meats; as a sprinkle on wedges, or smashed avocado!
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