Pepperberry & Wattleseed Rub

PEPPERBERRY & Wattleseed Rub

The Cajun flavour of Bush Tomato blends well with Tasmanian Pepperberry (which tastes like black pepper, but lightly sweet with a hot kick); nutty tones of Wattleseed and caramel flavour of Bush Tomato; with Australian Lake Salt.

Use it on meats; as a sprinkle on wedges, or smashed avocado!

Pepperberry and Bush Tomato Rub by Wilde Foods


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