AUSTRALIAN NATIVE Wilde Foods PRODUCTS

Our range of Australian native herbs, fruits and seed based condiments are full of flavour, vegan friendly and gluten free. Our products are ethically packaged and delivered to your door.

WILDE FOODS AUSTRALIAN NATIVE

Grown in the rich soils of this lush, mountainous region of southeast Queensland, all native greens, seeds and fruits included in our tasty marinades, sauces, pesto and pickled greens, are renowned for their high levels of antioxidants.

Our pure, nutritious, indigenous condiments are ethically and sustainable packaged for easy transport to your door.

We provide a range of healthy gluten free and vegan friendly products including: Pickled Warrigal Greens, Warrigal Greens and Macadamia Nut Pesto, Pepperberry & Wattleseed Meat Rub, Wilde Dukkah – Pepperberry, Bush Tomato & Macadamia, Davidson Plum Spicy Sauce, Brandy & Black Apple.

Tempted to learn more about our range of scrumptious bush tucker seasonings? Click below or contact us for more information.

It’s so easy to enjoy the benefits of healthy Australian native plant food in your diet every day. We’ve created a downloadable e-book of tasty recipe ideas using indigenous spices, sauces and seasonings and pickled greens just for you.

Pickled Warrigal Greens Wilde Foods

PICKLED WARRIGAL GREENS

For platters or wherever you would have pickles. Pasta Putenesca substitute for capers. Great with smoked salmon.

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Warrigal Greens and Macadamia Nut Pesto

PICKLED WARRIGAL GREENS AND MACADAMIA NUT PESTO

Great on crackers! Great with pasta!

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Brandy and Black Apple Paste

BRANDY AND BLACK APPLE

Excellent with cheese

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Davidson's Plum Spicy Sauce

DAVIDSON'S PLUM SPICY SAUCE

Use it as a dipping sauce or as a great substitute for tomato sauce! Excellent as a sauce on fruit cheese!

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PEPPERBERRY AND WATTLESEED RUB

For all meats and poultry.

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Wilde Dukkah Pepperberry & Macadamia Nut Dukkah

Wilde DUKKAH

Macadamia, Pepperberry and Wattleseed Dukkah. Great in the traditional way - dip your bread in oil and then in the dukkah mix. Or why not try it sprinkled on avocado?

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