Brandy & Black Apple

Native Black Apples have a naturally sweet flavour with notes reminiscent of dark chocolate.  The rounded flavour profile marries bitter and sweet; and we add Brandy to make it naughty but nice!

Great with cheese platters; with meat; or as an alternative to Cranberry sauce!

We source our fruit for our Brandy & Black Apple from a unique tree indigenous to our part of South East Queensland that has not borne fruit well this year (native rainforest trees fruit well every second year).

We are currently establishing an orchard of cloned Black Apples, but until they bear fruit we are limited to the fruit from “our” one tree. This means that unfortunately we will not have any stocks of Brandy & Black Apple until next year.