Pickled Warrigal Greens & Macadamia Nut Pesto

Warrigal Greens have a complex flavour and pickling introduces salty and sour notes to the flavour profile.  Macadamia nuts have a rich, sweet, buttery flavour which pairs well with the Pickled Warrigal Greens.

This is one of our most popular items. It tastes great on its own as a dip with crackers, on a cheese platter, or on a charcuterie board.

But why not use it with Crème fraîche as a pasta sauce? Dinner sorted!