Wilde Dukkah
Wilde Dukkah
Our Dukkah is from Australian native foods – Tasmanian Pepperberry, Wattleseed; Macadamia; Australian Lake Salt and Bush Tomato.
Use it the traditional way on flat bread dipped in olive oil (or macadamia oil) or our other favourites are: salmon coating; incorporated in batter; sprinkled on chips and wedges.
Adds flavour to breadcrumb mixtures, roasted vegies and salads.
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