Wilde Dukkah

Our Dukkah is from Australian native foods – Tasmanian Pepperberry, Wattleseed; Macadamia; Australian Lake Salt and Bush Tomato.

Use it the traditional way on flat bread dipped in olive oil (or macadamia oil) or our other favourites are: salmon coating; incorporated in batter; sprinkled on chips and wedges.

Adds flavour to breadcrumb mixtures, roasted vegies and salads.