Pickled Warrigal Greens & Macadamia Nut Pesto

Warrigal Greens have a complex flavour and pickling introduces salty and sour notes to the flavour profile. Macadamia nuts have a rich, sweet, buttery flavour which pairs well with the Pickled Warrigal Greens.

Try it on its own as a dip with crackers; on a cheese platter; or why not use it as a pasta sauce?