Pepperberry & Wattleseed Rub

The Cajun flavour of Bush Tomato blends well with Tasmanian Pepperberry (which tastes like black pepper, but lightly sweet with a hot kick); nutty tones of Wattleseed and caramel flavour of Bush Tomato; with Australian Lake Salt.

Use it on meats; as a sprinkle on wedges, or smashed avocado!