Wilde Foods

Pickled Warrigal Greens

Pickled Warrigal Greens




Warrigal Greens should be blanched first to remove oxalic acid and then we pickle them with sliced garlic, black pepper and a bay leaf. Can be used as a condiment on salmon, meat, or anything capers would be used with.

See our Recipes page for the winning Pickled Warrigal Greens and Macadamia Nut Pesto recipe that we used in the Pure Planta Food Fiesta challenge.

Additional information


125g bottle


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