Wilde Foods’ delicious range of bush spices and seasonings, grown in the Scenic Rim, makes it simple to include a taste of indigenous Australia at your table.
Try our native pesto and pickled greens and enhance everyday meat, chicken, fish and vegetable dishes. Our combination of unusual spices and seasonings will inspire you to try new, exciting recipe ideas — check out our new recipe e book here.
Indigenous plants sustained traditional Australians for thousands of years and today Aboriginal food is served as Australian fusion food in restaurants here and around the world. All our products are made from produce grown in the Scenic Rim or are sourced from our trusted suppliers. We ensure every ingredient we use in our condiments is sourced from producers who share our passion for quality, integrity and authenticity.
Edible bush plants are loaded with antioxidants, vitamins and minerals. Cultivating these water-wise, sustainable bush plants to create our range of indigenous condiments supports Australia’s delicate ecosystems without placing further pressure on diminishing resources.
Our kitchen team is always experimenting with different plant combinations to bring you new native flavour varieties. We won Queensland’s annual plant based cooking competition Pure Planta Food Fiesta in 2017 with a dish incorporating wattle seed, finger lime, native violets and Warrigal greens.
We’re on a mission to see Australia’s own botanicals become diet staples. We want home cooks and chefs to go a little “wilde” in the kitchen with our range of easy to use high quality savoury condiments! Try our products and you’ll agree our indigenous spices and seasonings add something special to every dish.
To learn more about our premium bush tucker product range grown in the Scenic Rim click here or contact us for more information.