Baked Warrigal Green Leaf Chips
5 med-lge Warrigal Green leaves
Natural Lake salt and ground Native Pepper berries to taste.
Pre-heat oven at 150C.
Rinse and dry leaves thoroughly.
Coat thoroughly on both sides with Macadamia oil. Spread over a sheet of baking paper laid on an oven tray, ensuring that the leaves don’t touch. Season to taste
Bake for 15 minutes, then turn pans around and/or turn leaves. Bake for 5-10 minutes more, or until crispy and lightly golden brown.
Watch closely as it burns easily. Remove from oven and let cool slightly – chips will crisp up a little more once out of the oven.
Use immediately. (Can be stored for a short period in an airtight container.)